Comments on: Rum Christmas Cake http://www.christmasgifts.net/Christmasblog/2008/12/19/rum-christmas-cake/ 2008 Holiday Season Sat, 25 Apr 2026 08:39:38 +0000 http://wordpress.org/?v=2.6.2 By: Mountain Mama http://www.christmasgifts.net/Christmasblog/2008/12/19/rum-christmas-cake/#comment-122189 Mountain Mama Wed, 15 Dec 2010 15:52:27 +0000 http://www.christmasgifts.net/Christmasblog/?p=422#comment-122189 Can one use Splenda instead of sugar? Has anyone tried it that way yet? And if so, did it grow mold soon after or was it OK? Can one use Splenda instead of sugar? Has anyone tried it that way yet? And if so, did it grow mold soon after or was it OK?

]]> By: Eric http://www.christmasgifts.net/Christmasblog/2008/12/19/rum-christmas-cake/#comment-99426 Eric Mon, 20 Apr 2009 12:58:41 +0000 http://www.christmasgifts.net/Christmasblog/?p=422#comment-99426 This recipe sounds good, but this statement talks about soaking fruit in rum, but I do not see fruit in the recipe: Rum cakes are made with real rum and they actually take a year to make. The day after Christmas, start soaking the fruit for next year’s rum cake in the rum. Always use the exact amount called for and if the recipe just says ‘rum’, use dark rum. In this recipe, we use Captain Morgan’s Spiced Rum. This recipe sounds good, but this statement talks about soaking fruit in rum, but I do not see fruit in the recipe:

Rum cakes are made with real rum and they actually take a year to make. The day after Christmas, start soaking the fruit for next year’s rum cake in the rum. Always use the exact amount called for and if the recipe just says ‘rum’, use dark rum. In this recipe, we use Captain Morgan’s Spiced Rum.

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